TRADITIONAL FOODS OF ANDHRA

 

Traditional of Andhra Pradesh

The spicy flavours of Andhra cuisine are well-known around the world. Andhra Pradesh is a major producer of red chilli peppers. The indigenous cuisine is naturally dominated by spices. If you're just starting out with chilies and spices, it's a good idea to have a bowl of jaggery or a glass of butter-milk on hand to help reduce your tongue's discomfort. Otherwise, the experience can become excruciating. If you're planning a journey to the peaceful beaches of Vizag, the tranquil Araku Valley, or the soul-searching Tirupati temple, here is a list of delectable Andhra cuisine you just must not miss.





The spicy flavours of Andhra cuisine are well-known around the world. Andhra Pradesh is a major producer of red chilli peppers. The indigenous cuisine is naturally dominated by spices. If you're just starting out with chilies and spices, it's a good idea to have a bowl of jaggery or a glass of butter-milk on hand to help reduce your tongue's discomfort. Otherwise, the experience can become excruciating. If you're planning a journey to the peaceful beaches of Vizag, the tranquil Araku Valley, or the soul-searching Tirupati temple, here is a list of delectable Andhra cuisine you just must not miss.

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