Sunday, September 10, 2023

Pesarattu

 

Pesarattu

Pesarattu is prepared often for breakfasts in Andhra and regions nearby. The yummy dosa made with green moong dal is a zesty Dosa variant, loved by everyone in the state. The moong dal Dosa is served commonly with coconut chutney or chilli-tomato chutney. Visit one of the authentic Andhra food corners to get a taste of the native Pesarattu flavour.




-

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Gutti Vankaya Koora

  Gutti Vankaya Koora Prepared by using stuffed eggplant, this curry is a special Andhra dish cooked in every other house in Andhra. The ten...

  • CHEPA PULUSU
      2.   Chepa   Pulsu A variety of fish curry, popularly known as Chepa Pulusu in the state of Andhra is a hot piquant dish with fish tossed ...
  • Gongura Pickle Ambadi
      Gongora Pickle  If you love the tangy taste of every pickle then you must try this fiery spicy pickle made with Ambadi leaves, otherwise k...
  • Pesarattu
      Pesarattu Pesarattu is prepared often for breakfasts in Andhra and regions nearby. The yummy dosa made with green moong dal is a zesty Dos...