Breakfast Menu of Andhra Pradesh

 Breakfast Menu of Andhra Pradesh

Breakfast menu of entire Andhra Pradesh is almost similar and have only a few basic recipes. However, different variations of these basic recipes are prepared from place to place in the state. Most of the times coffee, tea or milk is accompanied with the breakfast. However, one can leave the same out of choice as it is not required with Andhra breakfast. Here are the details of the main recipes served in the breakfast in Andhra Pradesh.

Idli

Idli is one of the main dishes of entire South India. It is a preparation of rice and lentils and is usually served with butter, condiments and sambar. There are variants of Idli are available in the market and some of them include podi idli, rava idli, ragi idli and tatte idli.

Andhra Vada

Vada is another preparation of lentil and rice based batter and is served in entire South India along with sambar and condiments. Various versions of Andhra Vada include gunta punukulu (rice and dal based), garelu (lentil based), punukulu (idli batter based), saggubiyyam punukulu (saboodana based), thapala chekkalu (rice, dal, onion, curry leaves and chili based) and moong dal punukulu (moong dal based).

Andhra Dosa

Dosa is another preparation of rice and lentils (urad dal) and is similar to a crepe. It is usually served with sambar, mashed potatoes and condiments. Different variants of dosa include minapattu (rice and lentil based), pesarattu (dosa made from moong dal), dibba attu (dosa made from idli batter), atukula (poha)dosa and rava (semolina) dosa.