Gutti Vankaya Koora

 

Gutti Vankaya Koora

Prepared by using stuffed eggplant, this curry is a special Andhra dish cooked in every other house in Andhra. The tender eggplants are stuffed with roasted spicy herbs and seasonings to give to a perfect delicious taste. The curry is thick and gives a fresh smell of tamarind and mustard seeds, that will lure you from even a distance. It can be served with aromatic rice or ghee Rotis.

Pesarattu

 

Pesarattu

Pesarattu is prepared often for breakfasts in Andhra and regions nearby. The yummy dosa made with green moong dal is a zesty Dosa variant, loved by everyone in the state. The moong dal Dosa is served commonly with coconut chutney or chilli-tomato chutney. Visit one of the authentic Andhra food corners to get a taste of the native Pesarattu flavour.

Gongura Pickle Ambadi

 Gongora Pickle 

If you love the tangy taste of every pickle then you must try this fiery spicy pickle made with Ambadi leaves, otherwise known as Sorrel leaves. This tasty pickle-chutney hybrid is widely prepared in Andhra as well as in the state of Maharashtra. Well-blended with a variety of spices, this special Andhra dish can be served with flavoured rice or a pair of hot chapatis.

                                             

CHEPA PULUSU

 2. Chepa Pulsu

A variety of fish curry, popularly known as Chepa Pulusu in the state of Andhra is a hot piquant dish with fish tossed in tamarind sauce and assorted with spicy flavourings and tamarind juice to give it a die-for taste. Prepared using a generous amount of oil and spicy herbs, this fish curry leaves you wanting for even more. The traditional fish gravy can be found in any restaurant serving Andhra cuisine.

INTRODUCTION

FIRST POST 

 Andhra Pradesh is known for its spicy food all around the country. The inspiration behind such delicious variations of food lies in the opulent culture of the state, where exotic food is being prepared in the kitchen of the Nawabs since the year of its origin. The Andhra cuisine comprises of both mouth-watering vegetarian and non-vegetarian dishes. The famous Hyderabadi dishes include appetising Biryanis, delectable rice and some tangy pickles and chutneys.

We bring to you, a variety of delicious dishes, you must eat at least once in your lifetime!